SKU:
X045
The Natural History of Chocolate. (d. 1724)
$19.00
$19.00
per item
“Being a Distinct and Particular Account of the Cocao-Tree, it's Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.”
It also weighs in on what the author considers the best way to make chocolate as well as some uncommon medicines from it.
This is a translation from the French.